STARTERS:

Garlic Bread ………………………………………………. 59:-
Freshly baked garlic bread with accessories.
Choose between tzatziki or limeaioli.

Skagen Mix ……………………………………………… 79:-
Served with handpeeled prawns, dill and lemon.

Halloumi ………………………………………………….. 79:-
Grilled halloumi served with balsamic vinegar, olive oil and fresh basilica.

Chévre Chaud ………………………………………. 79:-
Gratinated chévre cheese served with marinated beets,
walnuts and honey vinegar.

Any allergies? Please ask what the food contains.

 

FROM THE GRILL:

Select One or One & a Half Serving (1 or 1 & 1/2 portion).

Grilled Beef Tender Loin. 239:- / 329:-
To achieve the highest quality, we prefer to work with grain-fed meat.

Please ask us about the evening fillet.

Grilled entrecote ………………………………. 239:- / 329:-
Our entrecôte has high marbling and always high quality.

Crowndeer Fillet ………………………………… 299:- / 389:-
For the best taste experience, you will preferably eat game meat medium rare.

Black & White ………………………………………… 229:-
Fillet of beef and fillet of pork served with green asparagus, red wine sauce, bearnaise sauce.

Chicken Fillet …………………………………………. 189:-
Stuffed chickenfillet with Västerbotten cheese and fresh basil.

For these dishes buttery vegetables are served after season.

CHOOSE A SAUCE:

  • Peppersauce
  • Bearnaise
  • Chilibearnaise
  • Red wine gravy
  • Chanterelle sauce
  • Limeaioli
  • Garlic butter

AND/OR AN ACESSORY:

  • Potatoterrine with chévre
  • Wedges
  • French fries
  • Coleslaw
  • Marinated yellow beans
  • Parsnip crisps

Additional accessories/sauce 20: –

 

PLANKED STEAKS:

Beef Steak on a Plank. ………………………………… 229:-
Ovengrilled fillet of beef and homemade mashed potatoes, served with butterfried vegetables, baconwrapped asparagus, fresh tomato, bearnaisesauce and red wine sauce.

Planked Salmon ……………………………………………. 199:-
Ovengratinated fresh salmon and homemade mashed potatoes are served with buttered vegetables, Skagen mix, fresh tomato, lemon, dill.

Planked Pork Tenderloin ……………………………….. 189:-
Ovengrilled pork fillet and homemade mashed potatoes are served with buttered vegetables, baconwrapped rice, fresh tomato, bearnaisesauce and red wine sauce.

 

FISH DISHES:

Grilled Salmon ………………………………………………… 205: –
Marinated fresh fjord (inlet) salmon served with honeymarinated beets and risotto.

Scampi á la Indiana …………………………………………. 229: –
Cheeses served with leek, peppers, pineapple, curry and risotto.

Butterfried Charfilet ……………………………………………. 229: –
Served with cream, springonion, tomato, dill and risotto.

If you want anything other than risotto for your fish, please ask the staff.

 

PASTA:

Pasta Gourmet ……………………………………………….. 149:-
Garlicmarinated beef tenderloin, fresh mushrooms, broccoli, leek, sundried tomatoes, pesto, tomato and creamsauce, grated parmesan cheese. (Penne)

The House’s Pasta ………………………………………….. 139:-
Garlicmarinated pork tenderloin, fresh mushrooms, leek, sundried tomatoes, pesto, tomato and creamsauce, grated parmesan cheese. (Penne)

À la Polo ………………………………………………………….. 139:-
Chickenfillet, fresh mushrooms, leeks, sundried tomatoes, pesto, tomato and crème fraiche sauce, grated parmesan cheese. (Penne)

Penne Verdure (vegetarian) …………………………… 139:-
Sundried tomatoes, seasonal fresh vegetables, pesto, garlic, tomato & crème fraiche sauce. (Penne)

To all pasta dishes, garlic bread is served.

 

SALADS:

Caesarsalad ……………………………………………….. 129:-
Shrimpsalad ……………………………………………….. 129:-
Halloumisalad ……………………………………………….. 129:-

 

HAMBURGERS:

BBQ Hamburger …………………………………………… 139:-
200 gr. Black Angusburgers served on bread with cheddar cheese, salad, cucumber, tomato, red onion, BBQ sauce.

Baconburger ………………………………………………….. 139:-
200 gr. Black Angusburgers served on bread with cheddar cheese, salad, cucumber, tomato, red onion, bacon.

Halloumiburgare (vegetarian) …………………………… 139:-
Halloumi served on bread, guacamole, salad, cucumber, tomato, red onions.

Our burgers are served with coleslaw and french fries.

 

CHILDREN´S MENU:

Meatballs ………………………………………………………….. 69:-
Meatballs with mashed potatoes, lingonberry sauce, cream sauce.

Pancake …………………………………………………………….. 69: –
Three pancakes are served with cream and lingonberry jam.

Hamburger ……………………………………………………….. 79: –
90 gr. burgers are served with bread and chips.

Grilled Hotdog ……………………………………………………… 79:-
Barbecue served with french fries.

 

DESSERTS:

Ice cream Pleasure ……………………………………………… 69:-
Vanilla icecream served with chocolate sauce and walnuts.

Pannacotta ……………………………………………………… 79:-
Served with raspberry sauce.

Chocolate Fondant …………………………………………… 79:-
Served with chocolate sauce.

Tiramisu ………………………………………………………….. 79:-
Savoiardi biscuits dipped in espresso and amaretto, covered with mascarpone and grated chocolate.

Sorbet …………………………………………………………….. 59:-
Two balls of raspberry and lemon sorbet.